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Friday Evening (November 11th, 2016) Networking Dinner – Details

Friday Evening (November 11th, 2016) Networking Dinner – Details Friday Evening (November 11th, 2016) Networking Dinner – Details
November 6, 2016

 

noble-pig1

The TRU/IITIO Friday evening Post- Day 1 Conference Networking Dinner will be at the Noble Pig restaurant and brewhouse.

The Noble Pig Brewhouse is Kamloops’ first and only Microbrewery that combines house made craft brewed beer, brewed by Chis Stewart, and a unique beer fusion and scratch kitchen cuisine lead by our Chef, Jared Summers. It is an unpretentious neighborhood spot in a welcoming, comfortable atmosphere.

“Our goal is the marriage between beautiful food & unique beer. Simply put, The Noble Pig is a pub & restaurant that serves incredible craft, house made brews paired with food created from some of today’s best ingredients.”

They are located in downtown Kamloops at:  650 Victoria St, Kamloops, BC V2C 2B4  (phone: (778) 471-5999)

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Here are the dinner selections as found in their menu:

All prices are a la carte


Fresh Bavarian Pretzels & Beer Mustard | $3 ½

 

Crispy Pickles | $6

Handmade with Cajun seasoned breading & spicy dill ranch dip

 

Chicken Karaage | $12

Crispy boneless chicken, togarashi spice

& sriracha lime mayo

 

Classic Poutine | $9

Kennebec potatoes, cheese curds & beer gravy

 

Sautéed Humbolt Squid| $12½

Harissa, white wine, apricots & toasted almonds. Served with toasted Audrey

 

Yorkies | $10½

Fresh baked & stuffed with braised beef cheeks. Served with porter gravy & horseradish mayo

 

Brewmaster’s Plate | $17

Local pork & duck rillettes, Gary’s salami, artisan cheeses, cranberry orange brioche bun, house pickles & such

 

Flatbread | $12½

Roasted parsnips, squash, peppers & onions, arugula pesto, goat cheese, parmesan & fresh basil

 

Not So Simple Greens | $9

Mixed greens, fresh carrot & cucumber, spiced honey trail mix, green grape vinaigrette

Add a grilled chicken skewer | $5 ½

 

Caesar | $9

Romaine lettuce, creamy Caesar dressing, Rainer bacon, croutons & asiago cheese

Add a grilled chicken skewer | $5 ½   

 

 

Classic Mac & Cheese | $13¼

Green onions, Monterey jack & cheddar gratin with toasted Audrey

Add yummy Rainer bacon | $2

 

Vegetable Pad Thai | $16½

Buffalo paneer, rice noodles, bean sprouts, mushrooms, carrots, Thai chili sauce & spiced peanuts

 

Thai Coconut Pork Curry | $18

Julienne vegetables, bean sprouts, jasmine rice, spiced peanuts, fresh cilantro & warm flatbread

 

Herbivore Pizza | $17½

Sundried tomato pesto, portobello mushrooms, mozzarella, goat feta, fresh arugula & truffle oil

 

Carnivore Pizza | 18½

Rainer ham, Gary’s pepperoni, balsamic onions, mozzarella, tomato sauce & fresh basil

 

SANDWICHES & BURGERS

Served with choice of fries, feature soup or house salad

 

Southwest Pulled Pork Sandwich | $12¾

Porter BBQ sauce, Rainer back bacon & southwest slaw

 

Noble Burger | $13

Local beef burger patty, beer mustard, porter bbq sauce, lettuce, tomato & red onion

 

Veggie Burger | $13

Chickpea & quinoa patty, herbed goat cheese, apple/cranberry chutney, lettuce, tomato & red onion

 

For further information go to their website: www.thenoblepig.ca

 

 

 

 

Register for conference by email, regular mail or fax.

Download the PDF

Care of Garwill
Law Professional Corporation

45 O’Connor St., Suite 1150
Ottawa, Ontario
Canada K1P 1A4

T 613.778.8685
F 855.234.1418

wayne@garwilllaw.com

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